Those noodles have always boggled me. I try not to think about it too much!

at the last minute, i geared up and rode the motorbike into the village (any excuse will do) and picked up cabbage, rib fillets and really nice little washed potatoes.

i made a very basic coleslaw; baked the little spuds in a touch of oil and salt, until they were brown and crispy on the outside, and we BBQed the steaks….just with salt and pepper.

that was pretty much it….with some german mustard for the steaks (we get this amazing mustard at a deli in innisfail, an hour from here).

you’ve never seen people eat so much potato, steak and coleslaw in your life.
i thought OMG that’s too much coleslaw but we arm-wrestled for the last spoonful.

it was just that kind of night.

tonight, we had hokkien noodles, with a red curry coconut sauce, pork strips, carrot/onion/red & green capsicums, a LOT of coriander and fresh lime juice and it was simple and fast and very tasty.

i love those hokkien noodles you can buy, that don’t need refrigeration.
they just sit in the pantry.
amazing, really.

However, it doesn’t answer my burning question. Which is: what did you cook on Tuesday night?

bec